Paruppu Podi is a flavorful lentil spice powder made with roasted toor dal, black pepper, cumin, and garlic. This Chettinadu classic is a comfort food favorite—just mix it with hot rice and a dollop of ghee or sesame oil for an instant, satisfying meal.

Highlights:

• 💪 Packed with protein and taste
• 🎒 Ready-to-use and perfect for travel
• 🔥 Authentically hand-roasted and ground

Uses:

• 🍚 Mix with hot rice and ghee or gingelly oil
• 🥦 Can be sprinkled over vegetables or stir-fries

Health Benefits:

• 🧘 Helps in digestion and energy-building
• ⚖️ Protein-rich and low in fat